Saturday, September 26, 2009

Bolitas de espinacas at Navarro's

Have dinner with a friend of mine at Navarro's, probably one of the best Spanish restaurants in London.

Not every dish is great. (I said "the best in London".) Calamares rebozados are horrible. Brocheta de cordero isn't as good as the one I had in Madagascar.

BUT I have to write this down to remember. Bolitas de espinacas are fantastic. They are deep-fried, breaded balls of spinach and ricotta.

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